Food thread

cinco wrote:

Oh, I used to eat soft boiled eggs while dipping bread in it on a weekly basis.

You ever make a "Frog in a pond" (what we call it in my family). You cut a hole in a piece of buttered bread with a cup, then fry an egg "sunny side up" inside the bread, along with the cut-out bread circle on the side, then dip the bread in the yolk when you eat it? I used to have this for breakfast a lot when I was a kid. I liked to put a little Tabasco on it. Tabasco sauce is the best thing on eggs. And since I'm just getting up, I think I know what I want for breakfast this morning noon.

This kind of hot sauce is great on eggs too-

MissLilly wrote:

You think? I think salmon just tasted salmon, and the rest of the fishes are bland or salt water tasting. Yucky!

I don't think salmon is a very fishy tasting fish either. I love salmon. I eat it quite often. It's great in a salad with some pecans and mango-pineapple dressing. As far as other seafood goes I love shellfish, clams, shrimp, tuna, catfish, swordfish, tilapia, fried kalamari...I like a lot of it really, as long as it's prepared right. Maybe that's because I used to live in Maryland and they have a lot of good seafood there, especially crabs. And I love cajun style seafood. And I like sushi too.

The foundation for the creation of the city I live in was brought about by herring. We're still nicknamed the Herring city, have a herring jazz festival every august, and one weekend a year there's a long table stretched through the city center, with various meals and snacks made of herring for people to go eat.

My grandfather used to be a fisherman in his younger days, and it's still his favorite hobby.
Growing up in this, I suppose I should like more sea food, but..

Jugz da' Clown wrote:

You ever make a "Frog in a pond" (what we call it in my family). You cut a hole in a piece of buttered bread with a cup, then fry an egg "sunny side up" inside the bread, along with the cut-out bread circle on the side, then dip the bread in the yolk when you eat it? I used to have this for breakfast a lot when I was a kid. I liked to put a little Tabasco on it.

I should totally try that.
I never use Tabasco though.

MissLilly wrote:

The foundation for the creation of the city I live in was brought about by herring. We're still nicknamed the Herring city, have a herring jazz festival every august

lol herring festival

Yesterday I ate herring with french fries.

voteforalice1 wrote:

You know what i miss about Hawaii? They had pickles with like, every meal. I love them!! An american thing?

Pickles are like a separate food group for me.

I used to eat pickles chips but my lips couldn't stand it, as it left this burning feeling.

I'm having the best cherries and strawberries I have ever tasted in my life right now! These are my favorite fruits, and yet I have never tasted them so good! So full of taste, and sweetness, it explodes in the mouth, and I just want to live this taste forever!!

Just had to share that

I had some incredible cherries yesterday as well.

But nothing compares to mangos. Amazing!

I bought some spicy sweet potato chips and some spicy apple ginger chews today. Good stuff.

olives

I eat lots of olives these days.

I love feta stuffed olives.

Mmmmm tabasco sauce.

I bought a jar of "extra hot" horseradish sauce yesterday. Now it's time to put it on a sammich and clean out my sinuses. Fun!

Jugz da' Clown wrote:

I bought a jar of "extra hot" horseradish sauce yesterday. Now it's time to put it on a sammich and clean out my sinuses. Fun!

handkerchiefs close by

Jugz da' Clown wrote:

I bought a jar of "extra hot" horseradish sauce yesterday. Now it's time to put it on a sammich and clean out my sinuses. Fun!

Oooooohhh!!! I have a Polish mustard that's made with horseradish and it's soooo goooooddd!!! Love using a little bit of it in marinades with some cayenne pepper.

Lately i've been obsessed with pies. Savoury ones smothered in tomato sauce, e.g.



or

And we have a place here called "The Cupcake Factory", who sell some cool cupcakes. I'm in love with the Red Velvet:

The pies are distracting me... I have a piece of leftover chicken pie for lunch tomorrow, and i just...

I love chicken and mushroom pie (the kind with gravy inside) covered in tomato sauce with peas and mash. Mmm... Now I'm thinking about dinner and I can't eat for another hour and a half.

Charlie wrote:

I love chicken and mushroom pie (the kind with gravy inside) covered in tomato sauce with peas and mash. Mmm... Now I'm thinking about dinner and I can't eat for another hour and a half.

yessssss.
how do we not have a *yum* emoticon yet?

See? We do like the some foods most of the time. I just don't like bacon.

Yeah, i think we'll be okay after all.

Yay!

voteforalice1 wrote:

Lately i've been obsessed with pies. Savoury ones smothered in tomato sauce, e.g.



or

I had no idea these kinds of pies existed.

Whhaaaat???
What pies exist for you? Sweet ones?